Restaurant Accounting & Financial Support


Restaurant accounting connected to the way the business actually runs

Running a restaurant means managing sales, labor, food costs, payroll, vendors, taxes and cash-all at the same time. Silver Fox connects those pieces so you have reliable numbers and a clearer picture of your business.  There are so many facets of running a restaurant that owners often don’t have the capacity to pull all of the information together.  Setting up the system can be daunting.   Managing it often falls by the wayside as the main operational needs take up all of your time.

That’s where Silver Fox comes in.  We set up the system for you so you don’t have to, and can help maintain it along the way.  

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More Than Restaurant Bookkeeping

Your books should tell you more than what happened last month. We connect your accounting with the systems you use every day to help you understand where the money is going and what needs your attention.

  • Toast and POS accounting integration

  • Sales and deposit reconciliation

  • Payroll and labor-cost analysis

  • Sales-tax tracking

  • Food, beverage, and margin visibility

  • Inventory and purchasing workflows

  • Menu and profitability analysis

  • Cash-flow and management reporting

Built Around Restaurant Operations

Restaurant finances don't live entirely in QuickBooks. They live in your POS, payroll, schedules, vendor bills, inventory and bank account.

Silver Fox brings that information together so owners and managers can see what's happening financially and make better operating decisions.

Restaurant Experience Matters

Our restaurant team combines accounting expertise with hands-on hospitality experience. We understand POS systems, labor, purchasing, margins and the day-to-day realities of running a restaurant or bar.

Emily Daly - Restaurant Systems Specialist
20+ years of restaurant expetise with a focus on POS systems, labor analytics, workflows and profitability.  Emily has extensive experience as a bar manager and front of house manager.  She understands the context behind the numbers and the importance of operational workflows and efficiencies.

Jennifer Cintron - Chief Operating Officer
20+ years of management and operations experience, including hospitality, with a focus on financial organization, systems and execution.

Spend less time piecing together the numbers.

Let Silver Fox connect the financial side of your restaurant so you can focus on running it.

Schedule a Discovery Call